The Vision

Maison Germaine is a quiet celebration of the art of pastry. Each creation is shaped by seasonal ingredients, crafted with precision, and inspired by the timeless elegance of French patisserie. At the heart of the maison is Chef Clémence Durand, a Michelin-awarded pâtissière whose vision guides every detail. She has composed a menu that moves between delicate and bold, honoring tradition while revealing new expressions of flavor. Every plate tells a story of craftsmanship, patience, and the pursuit of perfection.

Signatures Sucrées

Dôme de Lavande Royale · Sérénade au Chocolat · Rosée du Matin

Dôme de Lavande Royale · Sérénade au Chocolat · Écrin de Pistache

Signatures Salées

Verdure Éclatante · Agneau Tendre et Crème de Chou-fleur · Rondelles de Concombre et Mousseline de Fromage

Meet the Chef Pâtissière

Clémence Durand moves through the kitchen with the quiet confidence of someone who has mastered her craft. A Michelin-awarded pâtissière, she works with the intuition of an artist and the discipline of a classicist, drawing on years in the great houses of Paris and Lyon. Her creations are composed like portraits — layers of flavor, texture, and memory arranged with an almost poetic restraint. Each plate is an invitation to linger, to taste the season, and to glimpse the world through her eyes.